Midtown - Winter Break Camp 2025/2026 - Day 6: Friday January 2 – Korean Style

• Our winter break camp is sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Camp runs from 9 am - 4 pm and is open for ages 7- 16 (kids will be split into 2 age groups)

What's Cooking?

Friday January 2 – Korean Style

·        Street Toast Breakfast Sandwiches (Egg, veggies, ham)

·        Japchae (Stir-fry sweet potato noodles)

·        Beef Bulgogi w/ rice and veggies

·        Tteokochi (grilled rice cake skewers w/ sweet soy glaze, sesame seeds)

·        Hotteok (sweet-stuffed pancakes)

• All sales are non-refundable and final - you can view our cancellation policy here