Midtown - Winter Break Camp - Day 2: Hanukkah Feast

• Our winter break camp is sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Camp runs from 9 am - 4 pm and is open for ages 7- 16 (kids will be split into 2 age groups)

What's Cooking?

Thursday December 26 - Hanukkah Feast

·  Pancakes and Fresh Fruit

·  Maple Roasted Salmon

·  Roasted Cauliflower Steaks with Parsley and Tahini Dressing

·  Latkes with Sour Cream and Homemade Apple Sauce

·  Sufganiyot (jelly filled powder donuts)

HUNGRY FOR MORE? CHECK OUT UPCOMING WINTER BREAK CAMP DATES BELOW!

Friday December 27 - Baked and Sweets

·  Bread Pudding with Bananas, Berries and Chocolate Chips

·  Veggie and Meat Quiche with Garden Salad

·  Pumpkin Pie Tarts with Homemade Dough

·  Decorated Ginger Molasses Crinkle Cookies

·  Hot Cocoa

Monday December 30 - Home for the Holidays

·  French Toast with Berries

·  Rosemary-Dijon Marinated Turkey Breast

·  Roasted Brussel Sprouts

·  Side of Stuffing

·  Cranberry Sauce

·  Classic Butter Tarts

Thursday January 2 - Greek Feast

·  Granola and Yogurt Berry Parfaits

·  Greek Salad, Chicken Souvlaki, Tzatziki, Homemade Pita

·  Nut-Free Baklava

Friday January 3 - Fun with Pizza Dough

·  Breakfast Paninis

·  Classic Pizzas

·  Mini Calzones

·  Garlic Knots

·  Marinara Dipping Sauce

·  Caesar Salad

·  Berry Semifreddo

• All sales are non-refundable and final - you can view our cancellation policy here