Vaughan - Food Lover's 5-Course Cooking Class: Local Fare

This is the ultimate cooking class for the truly adventursome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.

**Cost is per couple/pair**

• Classes are always nut and peanut free
• 5-Courses
• Ingredients may include shellfish, seafood, red meat, pork, gluten
• If you have serious food allergies or food concerns please call before booking to see if we can accommodate
• Wine and beer available for purchase
• Cost - $125/person plus HST

Sample Menu from a Past Class (this is not the menu for this class, only an example of what you might expect)

• Arrival platter - flatbreads, dip, olives and cheese
• Salad - Seared Sea Scallop with red grapefruit and avocado
• Roasted Celery and Garlic Soup, puréed and topped with Crisp Prosciutto
• Bistecca alla Fiorentina. A well aged 3” thick porterhouse steak that is grilled to perfection, sliced thin and drizzled with a balsamic glaze. Served with sautéed greens, oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil, salt, and pepper
• Decadent dark chocolate mousse with chocolate dipped strawberries