Vaughan - Food Lover's 5-Course Cooking Class: Local Fare
$125.00
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.
Classes are always nut and peanut free
5-Courses
Ingredients may include shellfish, seafood, red meat, pork, gluten
If you have serious food allergies or food concerns please call before booking to see if we can accommodate
Wine and beer available for purchase
Cost - $125/person plus HST
Sample Menu from a Past Class
Arrival platter - flatbreads, dip, olives and cheese
Salad - Seared Sea Scallop with red grapefruit and avocado
Roasted Celery and Garlic Soup, puréed and topped with Crisp Prosciutto
Bistecca alla Fiorentina. A well aged 3” thick porterhouse steak that is grilled to perfection, sliced thin and drizzled with a balsamic glaze. Served with sautéed greens, oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil, salt, and pepper
Decadent dark chocolate mousse with chocolate dipped strawberries
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