This delightful class features classic Mediterranean foods of the season. The class will learn grilling tips and tricks for a wide variety of foods. Learn when to sear, slow cook or cook on indirect heat, then send out the invitations for your next BBQ party.
- Grilled Watermelon Salad, cucumber, feta, mint, balsamic drizzle
- Grilled calamari, fresh tomato salsa, greens
- Lamb Kafta Lettuce Wraps, Tzatziki, Cucumber, red onion
- Baklava with cinnamon and sunflower seeds