Vaughan - Grilling Mediterranean Style

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This delightful class features classic Mediterranean foods of the season. The class will learn grilling tips and tricks for a wide variety of foods. Learn when to sear, slow cook or cook on indirect heat, then send out the invitations for your next BBQ party. 

  • Grilled Watermelon Salad, cucumber, feta, mint, balsamic drizzle
  • Grilled calamari, fresh tomato salsa, greens
  • Lamb Kafta Lettuce Wraps, Tzatziki, Cucumber, red onion
  • Baklava with cinnamon and sunflower seeds

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