Vaughan - Adult Cooking Class - Chinese Dumpling Night

A Hands-On Celebration of Chinese Comfort Food! 

Fold, crimp, steam, and sear your way through a flavourful dumpling night. You'll build confidence in classic Chinese techniques while enjoying a vibrant meal from start to finish.

Key Learning Points:

1. Dumpling dough handling and folding techniques
2. Layering flavour in sauces and noodle dishes
3. Cooking vegetables to preserve crispness and colour

What's Cooking?

• Chicken Wonton Soup with Scallions and Ginger
• Three-Umami Dumplings with Homemade Dough (Choice of Chicken or Pork)
• Crispy Veggie Potstickers
• Trio of Dipping Sauces (Soy-Ginger, Spicy Chili, Sesame-Vinegar)
• Shanghai Noodles with Stir-Fried Vegetables
• Garlicky Bok Choy
• Silky Mango Pudding

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
• All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• All sales are non-refundable and final - you can view our cancellation policy here

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.