Vaughan - Adult Cooking Class - French Fall Harvest - The Chef Upstairs

Vaughan - Adult Cooking Class - French Fall Harvest

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Classic French dishes best enjoyed in the fall! 

  • Upon Arrival: Fresh Baguette with Beurre Maison (House Butter)
  • Velvety Wild Mushroom Soup
  • Perfect, Crispy Skin Roast Chicken with Roasted Brussels Sprouts
  • Tartiflette (Casserole of Potatoes, Thick-Cut Bacon, Onions, and Reblochon Cheese)
  • Pumpkin Mousse with Cinnamon Whipped Cream
  • This menu is easily made gluten free (any dietary requirements must be noted in the comments section of registration)

What to Expect:

  • Classes begin at 6:30 p.m. and are about 3 hours long
  • Our classes combine safe fun and learning through an interactive, team approach 
  • Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
  • Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
  • The chef will offer tips and tricks based on their personal experiences.
  • When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)   
  • All sales are non-refundable and final - you can view our cancellation policy here                             

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