Vaughan - Adult Cooking Class - Mangiare! Nonna's Fall Favourites
Get into the fall spirit and learn how to make authentic Italian dishes, just like Nonna would make! Get your hands busy with homemade and hand cut pasta. Experience seasonal ingredients in traditional Italian dishes.
Learn key techniques for:
Preparing and cooking fresh pappardelle pasta
Layering flavours for a savoury ragu
Maximizing the flavour and texture of a variety of mushrooms
Frying up traditional Italian fritters
Upon Arrival Snack: Chef's Choice
Truffled Wild Mushroom Bruschetta
Handmade Pappardelle with Slow Braised Chicken Ragu
Frittelle di Mele (apple fritters)
This menu is easily made vegetarian (any dietary requirements must be noted in the comments section of registration)
What to Expect:
Classes begin at 6:30 p.m. and are about 3 hours long
Our classes combine safe fun and learning through an interactive, team approach
Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
The chef will offer tips and tricks based on their personal experiences.
When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
All sales are non-refundable and final - you can view our cancellation policy here