Vaughan - Adult Cooking Class - Savouring South East Asia

Take a culinary journey to the other side of the globe! Some of our favourite South East favourites, perfect for the fall weather. 

• Upon Arrival Snack: Chef's Choice
• Coconut Shrimp Tom Yum Soup
• Vietnamese Rice Paper Rolls (Vegetarian and Shrimp)
• Shrimp and Chicken Pad Thai
• Coconut Mango Sticky Rice
• This menu is easily made vegetarian, dairy free and gluten free (any dietary requirements must be noted in the comments section of registration)

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)                                 
• All sales are non-refundable and final - you can view our cancellation policy here