Welcome to The Chef Upstairs’ Culinary 101 Program!
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen.
Our class topics are Knife Skills, Stocks, Soups and Sauces, Italian Essentials and Butchery of Fish and Chicken - join 1 or all 4!
HUNGRY FOR MORE? CHECK OUT UPCOMING CLASSES BELOW
Stocks, Soups and Sauces
Butchery of Fish and Chicken
What to Expect:
Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.
Need a hand? Give us a call 416.544.9221