Vaughan - Culinary 101 World Tour: Indian Spiced Knife Skills - The Chef Upstairs

Vaughan - Culinary 101 World Tour: Indian Spiced Knife Skills

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Calling all foodies and home cooks! Our new Culinary 101 program will take you on a culinary tour around the world, while focusing on sharpening your kitchen skills and having you take home a meal for 2! Join us each week as we sink our teeth into a range of global cuisines. More than just a casual cooking class and not quite as intensive as culinary college, the classes in this course will focus on:

  • Knife Skills
  • Butchery
  • Stocks, Soups, and Sauces
  • Starches and Grains
  • Baking
  • Increasing your Recipe Repertoire
  • A Wide Range of Culinary Tips and Tricks!

Bring your Tupperware because each class, you will be preparing dinner for 2 to be enjoyed at home that evening!

What’s Cooking?

  • Homemade Naan

  • Butter Chicken

  • Saag Paneer

  • Basmati Rice

  • Mango Chutney

What to Bring:

  • 4-5 pieces of Tupperware
  •  Your own knives (optional)

What to Expect:

  • Classes begin at 2 p.m. and are about 3 hours long
  • Our classes combine safe fun and learning through an interactive, team approach 
  • Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and take your meal home to enjoy
  • Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
  • The chef will offer tips and tricks based on their personal experiences.
  • When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)    
  • All sales are non-refundable and final - you can view our cancellation policy here

 Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.

 

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