Vaughan - Exclusive Chef Spotlight Menu featuring Chef Dylan Trevisan: Culinary Passport

vauEnjoy an intimate and exclusive evening of cooking, cocktails, good music, storytelling and, of course, delicious food. Join Chef Dylan as he takes you on a quick trip around the world. His influences range from his Italian and English heritage, as well as his travels. His culinary journey began in Lake Louise, Alberta and took him to Australia where he developed his love for lamb!

Enjoy Italian, French, Canadian, Austrian and English dishes in this uniquely crafted menu with all of Chef Dylan’s favourites and specialties.

Menu:

• On Arrival - Truffle Arancini Balls
• First Course – Fennel and Leek Sambuca Velouté
• Second Course - Pan Seared Scallops with Cauliflower Puree and Blueberries
• Main Course - Lamb Rack with Peas and Israeli Couscous 
• Dessert - English Trifle 

What to Expect:

• A full sensory, exclusive dining experience, unlike any other
• The Featured Chef will take you on an intimate journey through demonstrative and interactive cooking, story-telling and a uniquely crafted tasting menu
• Our spotlight dinners will have guests enjoy their social evening safely, as we follow all required health and safety guidelines 
• Relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the experience)
• The dining experience begins at 6:30 p.m. and is about 3 hours long
• All sales are non-refundable and final - you can view our cancellation policy here