Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: In The Raw
Join Chef Julian for an evening of "cooking", cocktails, good music, and storytelling. You will be preparing a selection of Julian's favourite "raw" bar snacks. Prime your pallets and hone your knife skills, as you venture into a world of salt, meat, citrus, fish, heat, sugar, and spice.
Arrival: Composed Cheese Plate
Freshly Shucked Oysters with Classic Accompaniments
Sweet Corn Gazpacho with Shrimp Ceviche
Sesame-Seared Tuna with Greens, Wasabi Mayo, and Miso Vinaigrette
Steak Tartare with Quail Egg and Crostini
Balsamic Macerated Strawberries with Chocolate Mousse
Classes begin at 6:30 p.m. and are about 3 hours long
Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
The chef will offer tips and tricks based on their personal experiences.
When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)