$125.00
Join Chef Julian for an evening of "cooking", cocktails, good music, and storytelling. You will be preparing a selection of Julian's favourite "raw" bar snacks. Prime your pallets and hone your knife skills, as you venture into a world of salt, meat, citrus, fish, heat, sugar, and spice.
Menu:
Arrival: Composed Cheese Plate
Freshly Shucked Oysters with Classic Accompaniments
Sweet Corn Gazpacho with Shrimp Ceviche
Sesame-Seared Tuna with Greens, Wasabi Mayo, and Miso Vinaigrette
Steak Tartare with Quail Egg and Crostini
Balsamic Macerated Strawberries with Chocolate Mousse
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.