Vaughan - Exclusive Chef Spotlight Menu featuring Chef Obadiah Sahu: Exploring Indian Thali

Embark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali. Delight your senses with dishes like the vibrant Rassam, crispy and spiced Chicken 65, and creamy Goan Prawn Caldine. Learn to prepare Jeera Rice, soft Chapatti, and the indulgent Gaajar ki Halwa. This hands-on class offers a perfect balance of bold flavours, textures, and aromas, bringing the essence of India to your plate. Join us to cook, learn, and savour this unforgettable culinary experience!

Key Learning Points:

• Spice blending
• Deep dive into Indian cuisine
• Knife skills

What’s Cooking?

• On Arrival: Rassam - Refreshing spiced pepper water
• Brinjal Ennegayi - Lentil and seed stuffed sauteed eggplant
• Chicken 65 - Fragrant crispy succulent chicken with spices, curry leaves and green chillies
• Goan Prawn Caldine - Rich creamy coconut based flavourful curry with prawns
• Jeera Rice - Long grain basmati with ghee and cumin
• Chapatti - A western Indian Flat Bread using whole wheat flour
• Gaajar ki Halwa- Decadent spiced rich carrot pudding

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
• All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)