Pate a Choux- Cream Puffs & Eclairs
In this class, you will learn how to master the versatile Choux paste, Pastry cream, Chantilly cream and Diplomat cream, and how to transform them into cream puffs and eclairs. The Choux Pastry class will provide you with the intrinsic knowledge and basic skills behind this traditional French pastry. Caterina will teach you how to make the ultimate Pâte à Choux so you can produce new creations in your own kitchen including cream puffs, eclairs and choux swans. You will take home a selection of your creations to enjoy with your family and friends!
WHAT YOU WILL LEARN:
Born and raised in Canada, with deep family roots in the southern Italian region of Calabria, Caterina is passionate about maintaining family traditions, especially in the kitchen. She has more than 25 years’ experience in the baking industry, and certification as a Master Cake Decorator, specializing in both traditional Italian desserts and custom designed cakes. She is the owner of the boutique online bakery, Charme & Clique.