Vaughan - Food and Wine Lover's 5-Course Cooking Class
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.
Classes are always nut and peanut free
Ingredients may include shellfish, seafood, red meat, pork, gluten
If you have serious food allergies or food concerns please call before booking to see if we can accommodate
Wine and beer available for purchase
Cost - $125/person plus HST
Sample Menu from a Past Class:
Arrival platter - flatbreads, dip, olives and cheese
Salad - Seared Sea Scallop with red grapefruit and avocado
Roasted Celery and Garlic Soup, puréed and topped with Crisp Prosciutto
Bistecca alla Fiorentina. A well aged 3” thick porterhouse steak that is grilled to perfection, sliced thin and drizzled with a balsamic glaze. Served with sautéed greens, oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil, salt, and pepper
Decadent dark chocolate mousse with chocolate dipped strawberries
What to Expect:
Classes begin at 6:30 p.m. and are about 3 hours long
Our classes combine safe fun and learning through an interactive, team approach (masks required when not seated)
Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
The chef will offer tips and tricks based on their personal experiences.
When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.