Vaughan - Food Lover's 5-Course Adult Cooking Class -Mardi Gras Magic: Fall in Love with New Orleans (cost is per pair)

This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive. 

Dive into the vibrant and soulful world of New Orleans cuisine! Join us as we explore the rich culinary traditions of the Big Easy, where every dish tells a story. Our expert chef will guide you through the unique ingredients and techniques, sharing tips and tricks along the way so you'll learn to create the iconic dishes that capture the essence of New Orleans. Whether you're a seasoned cook or a curious beginner, this class promises a flavorful journey through the heart of Louisiana. Laissez les bons temps rouler! (Let the good times roll!)

A small taste of what to expect:

• Oysters, catfish, okra, andouille, dark roux, French Quarter fare, and much more!
• Hone your knife skills
• Learn unique skills for New Orleans cooking
• Get into the New Orleans vibe with themed drinks and music

**Please note, cost is per couple - register together as 1 guest**

• Classes are always nut and peanut free
• Classes include 5-Courses
• Ingredients may include shellfish, seafood, red meat, pork, gluten
• Wine, beer and other beverages are available for purchase during the class
• If you have serious food allergies or food concerns please call before booking to see if we can accommodate (sales are final and if we cannot accommodate your restrictions, you will be offered to change to another class)

 Sample Menu from a Past Class:(NOT the menu for this class)

• Arrival platter - flatbreads, dip, olives and cheese
• Salad - Seared Sea Scallop with red grapefruit and avocado
• Roasted Celery and Garlic Soup, puréed and topped with Crisp Prosciutto
• Bistecca alla Fiorentina. A well aged 3” thick porterhouse steak that is grilled to perfection, sliced thin and drizzled with a balsamic glaze. Served with sautéed greens, oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil, salt, and pepper
• Decadent dark chocolate mousse with chocolate dipped strawberries

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)      
• All sales are non-refundable and final - you can view our cancellation policy here

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.