Vaughan - Food Lover's 5-Course Cooking Class: Local and Sustainable; Ontario Pride

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This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.
  • Classes are always nut and peanut free
  • 5-Courses
  • Ingredients may include shellfish, seafood, red meat, pork, gluten
  • If you have serious food allergies or food concerns please call before booking to see if we can accommodate
  • Wine and beer available for purchase
  • Cost - $125/person plus HST

Sample Menu from a Past Class :

*Again, each Food Lover's class features a surprise menu and you will not know the menu until you arrive. This menu is only a sample menu from a past class and is not the menu for the class you are registering for.

  • Arrival platter - flatbreads, dip, olives and cheese
  • Salad - Seared Sea Scallop with red grapefruit and avocado
  • Roasted Celery and Garlic Soup, puréed and topped with Crisp Prosciutto
  • Bistecca alla Fiorentina. A well aged 3” thick porterhouse steak that is grilled to perfection, sliced thin and drizzled with a balsamic glaze. Served with sautéed greens, oven roasted tomatoes and the classic accompaniment of cannellini beans seasoned with olive oil, salt, and pepper
  • Decadent dark chocolate mousse with chocolate dipped strawberries

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