Vaughan - Food Lover's: Valentine's Day 2027 (priced per couple)

Valentine's Day 2027 | A Romantic Culinary Experience

A Luxurious, Multi-Course Hands-On Cooking Experience for Two

Celebrate Valentine's Day with an unforgettable evening of beautiful ingredients, elegant flavours and hands-on cooking together. From delicate seafood and handmade pasta to perfectly seared beef tenderloin and decadent chocolate, this menu brings together some of our most loved Valentine's Day creations.

**Price is per couple - register with 2 names as 1 registrant **

What's Cooking:

On Arrival

• Complimentary Glass of Prosecco or Non-Alcoholic Sparkling Beverage
• Chef-Curated Cheese & Charcuterie Plate for Two with Seasonal Accompaniments, Fresh Baguette and Maison Beurre

Interactive

·        Pan-Seared Sea Scallops with Champagne Beurre Blanc

o  Golden-seared sea scallops served over delicate baby greens with a silky Champagne and shallot butter sauce.

• Vegetarian Substitute: Pan-Seared King Oyster Mushrooms

·        Velvety Parsnip & Roasted Pear Soup

• A beautifully smooth parsnip and roasted pear soup finished with truffle cream, fresh herb oil and crispy shallots.

·        Handmade Beet Gnocchi with Lemon-Whipped Ricotta

• Delicate, pillowy beet gnocchi tossed in brown butter and fresh sage, finished with whipped lemon ricotta and shaved Parmesan.
• Steak Diane with Cognac & Wild Mushroom Sauce
• Perfectly seared beef tenderloin medallions finished with a luxurious Dijon, shallot and Cognac pan sauce, served alongside garlic-sautéed broccolini and buttery potato purée.
• Pescatarian Substitute: Pan-Seared Halibut with a Shallot & White Wine Butter Sauce
• Vegetarian Substitute: Roasted Vegetable Napoleon with Truffled White Bean Purée
• Flourless Dark Chocolate Torte with Raspberry Coulis
• A rich, velvety dark chocolate torte served with fresh raspberry coulis, vanilla Chantilly cream and macerated berries.

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• All sales are non-refundable and final - you can view our cancellation policy here