Calling All Junior Chefs!
Check out our In-Studio and Virtual Winter Break Camp
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Explore classic French cuisine and cooking techniques from a basic 'Mother Sauce' to creating the perfect crepe.
What to Expect:
Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.
Need a hand? Give us a call 416.544.9221