Vaughan - Kids Cooking Classes - 10 week Spring Session - Saturday March 23 - June 15 2024

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 10 a.m. - 12 p.m

What's Cooking?

Saturday March 23 - Italian Favourites

• Stracciatella Soup
• Handmade calzones and panzerottis with choice of fillings
• Stracciatella Gelato

NO CLASS ON SATURDAY MARCH 30

Saturday April 6 - Off the Hook

• Fish n’ chips with tartar sauce
• Creamy slaw
• Strawberry fool (strawberries and cream)

Saturday April 13 - A Quick Trip to India

• Butter chicken
• Fresh made naan
• Roasted cauliflower
• Chai custard

Saturday April 20- Homestyle French Cooking

• Whole roasted chicken
• Roasted Brussel sprouts
• Potatoes au gratin
• Crepes suzette

NO CLASS ON SATURDAY APRIL 27

Saturday May 4 - IRON CHEF

Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.

Saturday May 11 - Mother’s Day Brunch

• Strawberry spinach salad
• Maple-black pepper bacon (turkey/beef)
• Brioche French toast
• Chocolate mousse

NO CLASS ON SATURDAY MAY 18

Saturday May 25 - Nonna’s Favourites

• Handmade pappardelle in a classic tomato sauce
• Grilled antipasto
• Italian orange cookies

Saturday June 1 - A Quick Trip to Thailand

• Mango salad
• Pad thai
• Coconut mango sticky rice

Saturday June 8 - Beachside in Mexico

• Homemade chicken, cheese and chili quesadillas
• Salsa
• Guacamole
• Kid friendly pina colada smoothies

Saturday June 15 - IRON CHEF

Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.