Vaughan - Kids Cooking Classes -5-week Spring Session (part 2) - Satur - The Chef Upstairs

Vaughan - Kids Cooking Classes -5-week Spring Session (part 2) - Saturday May 10- June 14, 2025

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  • Our Kids Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from 10 a.m. - 12 p.m
  • All sales are non-refundable and final - you can view our cancellation policy here

What's Cooking? 

Saturday May 10 - Spring in Italy:

  • Tomato Bruschetta
  • Homemade Farfalle Pasta with Chicken and Pesto
  • Fruity Italian Sodas

NO CLASS ON SATURDAY MAY 17 FOR VICTORIA DAY LONG WEEKEND

Saturday May 24 - Desayuno: Breakfast in Mexico:

  • Homemade Tortillas
  • Huevos Rancheros
  • Guacamole and Pico de Gallo
  • Mexican Roasted Potatoes
  • Kid-Friendly Pina Colada Smoothies

Saturday May 31 - British Classics:

  • Fish and Chips
  • Creamy Slaw
  • Sticky Toffee Pudding

Saturday June 7 - Grill and Chill:

  • Grilled Romaine with Avocado Lime Dressing
  • Assorted Meat, Fish, and Veggie Skewers
  • Grilled Fruit with Vanilla Ice Cream

Saturday June 14 - Iron Chef

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks

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