Vaughan - Kids Cooking Classes - 4 week Spring Session - Saturday May 11 - June 15 2024

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 10 a.m. - 12 p.m

What's Cooking?

Saturday May 11 - Mother’s Day Brunch

• Strawberry spinach salad
• Maple-black pepper bacon (turkey/beef)
• Brioche French toast
• Chocolate mousse

NO CLASS ON SATURDAY MAY 18

Saturday May 25 - Nonna’s Favourites

• Handmade pappardelle in a classic tomato sauce
• Grilled antipasto
• Italian orange cookies

NO CLASS ON SATURDAY JUNE 1 - WE ARE HOSTING OUR ANNUAL GET FED UP! CHARITY EVENT - ASK US FOR DETAILS! 

Saturday June 8 - Beachside in Mexico

• Homemade chicken, cheese and chili quesadillas
• Salsa
• Guacamole
• Kid friendly pina colada smoothies

Saturday June 15 - IRON CHEF

Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.

  All sales are non-refundable and final - you can view our cancellation policy here