Vaughan - Kids Cooking Classes - 6-week Spring Session (part 1) - Saturday March 22 - May 3, 2025

• Our Kids Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2 hours each, from 10 a.m. - 12 p.m
• All sales are non-refundable and final - you can view our cancellation policy here

What's Cooking? 

Saturday March 22 -Trip to Greece:

• Greek Salad
• Homemade Pita
• Chicken Souvlaki
• Tzatziki
• Berry-Yogurt Smoothies

Saturday March 29 - Nonna's Kitchen:

• Caesar Salad
• Cheese and Spinach Ravioli
• Chef's Choice Gelato

Saturday April 5 - Mexican Fresh Flavours:

• Mexican Chopped Salad
• Homemade Tortillas
• Chicken Carnitas Tacos
• Mexican Marinated Berries with Whipped Cream

Saturday April 12 - Family Brunch:

• Strawberry Spinach Salad
• Individual Mini Frittatas
• Maple Black Pepper Bacon
• Brioche French Toast with Whipped Cream and Berries

NO CLASS ON SATRUDAY APRIL 19 FOR EASTER

Saturday April 26  - Thai Traditions:

• Tom Yum Soup with Shrimp
• Chicken Pad Thai
• Mango Coconut Sticky Rice

Saturday May 3- Iron Chef

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks