Vaughan - Kids Cooking Classes - 5 week - Spring Session – Saturday April 3 - May 8, 2027

Our Kids Cooking Classes are sure to inspire your child's inner chef!

We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity

Our junior chefs will learn:

• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!

Classes are 2 hours each, from 10 am – 12 pm

Ages 7- 12

What's Cooking?

Saturday April 3 - Spring in Italy

• Bruschetta duo – tomato and sweet pea-mint
• Made from scratch spaghetti and meatballs
• cheesy garlic bread
• Fruit smoothies

Saturday April 10 - Pub Classics

• Broccoli, Beer and Cheddar Soup
• Juicy Smash Burgers with Homemade Buns
• Sweet Potato Wedges
• Chewy Chocolate Chip Cookies

Saturday April 17 - Mexican Fiesta

• Homemade Tortillas
• Salsa and Guacamole
• Chicken Carnitas Tacos
• Kid-Friendly Pina Colada Smoothies

NO CLASS ON SATURDAY APRIL 24 FOR PASSOVER 

Saturday May 1 - Brunch, Anytime

• Strawberry Spinach salad
• Brioche French toast
• Maple black pepper bacon
• Mini DIY frittatas
• Chocolate dipped strawberries

Saturday May 8 - IRON CHEF

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks 

What to Expect:

• Classes run from 10 am – 12 pm
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• All sales are non-refundable and final - you can view our cancellation policy here