Vaughan - Kids Cooking Classes - 8-week Afternoon Session from Saturday September 18 - Saturday November 13
Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from 1-3 pm, for ages 7-12 and include the hands-on lesson and meal
All government guidelines for safety are followed including masks, temperature checks and distancing while eating
Week 1 – Saturday September 18-Pizza Party!
Caesar salad with fresh made dressing
Fresh made pizza dough and your choice of toppings
Week 2 - Saturday September 25-American Classics:
Mac n’ cheese
Week 3 – SaturdayOctober 2-Grilling in Fall:
Chicken skewers with red peppers and mushrooms
Bruschetta pasta salad
NO CLASS ON SATURDAY OCTOBER 9
Week 4 –SaturdayOctober 16-Fajita Party!
Beef, chicken, peppers, onions
Mexican chopped salad
Week 5 – SaturdayOctober 23-Rustic Italian:
Week 6 – SaturdayOctober 30 - Happy Halloween!
Black Bean Hummus Spiderweb Dip with Veggie Stick Skeletons
Frankenstein Rice Krispy Treats
Week 7 – SaturdayNovember 6 - Greek Night:
Week 8 – SaturdayNovember 13-Soup and Sliders:
Carrot, apple and ginger soup
Pulled chicken sliders with creamy coleslaw