Vaughan - Kids Cooking Classes - 7-week Session from Saturday February 12- Saturday April 16
Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2 hours each, from10 am - 12 pm
All government guidelines for safety are followed including masks, temperature checks and distancing while eating
Saturday February 12 -Valentine’s Day
Coq au Vin with roasted vegetables
Chocolate dipped strawberries
NO CLASS ON SATURDAY FEBRUARY 19 FOR THE FAMILY DAY LONG WEEKEND
Saturday February 26- - In the Calzone!
Grilled portobello, asparagus and arugula salad
Saturday March 5 - Taco Party!
Homemade tortillas with flank steak and roasted fish
Saturday March 12- Brunch for dinner
Brioche French toast
MARCH BREAK – CLASSES RESUME APRIL 2
Saturday April 2 - Exploring the Flavours of India
Vegetarian Samosa with Mango Chutney
Saturday April 9- Nonna’s Favourites
Meat or veggie lasagna with homemade pasta and tomato sauce
Saturday April 16 – French Canadian Favourites