Vaughan - Kids Cooking Classes - 8-week Session from Saturday September 18 - Saturday November 13

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  • Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2 hours each, from 10 am - noon, for ages 7-12 and include the hands-on lesson and meal
  • All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Week 1 – Saturday September 18-Pizza Party!

  • Caesar salad with fresh made dressing
  • Fresh made pizza dough and your choice of toppings

Week 2 - Saturday  September 25-American Classics:

  • Chili
  • Mac n’ cheese

Week 3 – Saturday October 2-Grilling in Fall:

  • Chicken skewers with red peppers and mushrooms
  • Bruschetta pasta salad

    NO CLASS ON SATURDAY OCTOBER 9

    Week 4 – Saturday October 16-Fajita Party!

    • Beef, chicken, peppers, onions
    • Mexican chopped salad

    Week 5 – Saturday October 23-Rustic Italian:

    • Cheese ravioli
    • Minestrone soup
    • Garlic bread

    Week 6 – Saturday October 30 - Happy Halloween!

    • Black Bean Hummus Spiderweb Dip with Veggie Stick Skeletons
    • Mummy Meatballs 
    • Frankenstein Rice Krispy Treats

    Week 7 – Saturday November 6 - Greek Night:

    • Greek Salad
    • Chicken souvlaki
    • Tzatziki
    • Pita

      Week 8 – Saturday November 13-Soup and Sliders:

      • Carrot, apple and ginger soup
      • Pulled chicken sliders with creamy coleslaw 

       

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