Vaughan - Kids Cooking Classes - 8 week Winter Session - Saturday January 10 - March 7, 2026

Our Kids Cooking Classes are sure to inspire your child's inner chef!

We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity

Our junior chefs will learn:

• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!

Classes are 2 hours each, from 10 a.m. - 12 p.m.

What's Cooking?

Saturday January 10- Italian Comforts

• Minestrone Soup
• Homemade Spaghetti and Meatballs
• Stracciatella Gelato

Saturday January 17- Fajita Party!

• Homemade Tortillas
• Beef, chicken, pepper and onions with a corn and black bean salsa
• Churros with caramel and chocolate sauce

Saturday January 24- Japanese Sushi Bar

• Miso soup
• Roll your own sushi with fresh made sushi rice, assorted fish and vegetable fillings
• Chocolate dipped fruit dusted with matcha green tea

Saturday January 31- Exploring the Flavours of India

• Homemade Naan
• Butter chicken
• Basmati Rice
• Chai Cookies with Coconut Whipped Cream

Saturday February 7 - Valentine’s Day

• Strawberry Spinach Salad
• Flank Steak and Red Beet Risotto
• Flourless Chocolate Torte

NO CLASS ON SATURDAY FEBRUARY 14 FOR FAMILY DAY LONG WEEKEND

Saturday February 21 - Israeli Classics from Scratch!

• Hummus
• Homemade Pita
• Chicken Shawarma
• Israeli Salad
• Tahini Sauce
• Tahini, Banana, Date Smoothies

Saturday February 28 - Chinese Round Table

• Assorted dim sum – steamed and pan-fried dumplings (chicken, shrimp and vegetarian)
• Sesame-soy bok choy and carrots
• Mango cakes with coconut whipped cream

Saturday March 7 - IRON CHEF

• Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.

HUNGRY FOR MORE?

CHECK OUT OUR MARCH BREAK, WEEKLY SPRING SESSIONS AND SUMMER CAMP PROGRAMS!

What to Expect:

• Classes run from 10 am – 12 pm
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• All sales are non-refundable and final - you can view our cancellation policy here