Vaughan - Kids March Break Cooking Camp - March 13-17 2023
Our March Break Cooking Camp is sure to inspire your child's inner chef!
Available for kids aged 7-12, our camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (please see menus below)
Hands-on experience gets kids comfortable in the kitchen and trying new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
In between cooking and eating, the kids will enjoy food-themed activities and time outside twice per day
We are 100% Nut and Peanut Free!
All sales are final and non-refundable - by proceeding with your purchase, you must agree to our cancellation policy which can be read here
We offer programs throughout the school year including weekend/evening classes, PD Day camps, Winter Break and Summer Camps, as well as private parties!
chili, mac n cheese
mini apple pies
Italian style omelettes
It’s Sunny in Mexico
breakfast burritos with crispy Mexican potatoes
chopped Mexican salad
tres leches cake
It’s all Greek to me!
Fruit and yogurt parfaits
Chicken souvlaki with Greek salad, homemade pita and tzatziki
Baklava, made with sunflower seeds!
Iron Chef Day!
This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned – menu will be decided on during the week by the kids and chef