Vaughan - Kids March Break Cooking Camp - March 13-17 2023

Our March Break Cooking Camp is sure to inspire your child's inner chef!

• Available for kids aged 7-12, our camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (please see menus below)
• Hands-on experience gets kids comfortable in the kitchen and trying new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• In between cooking and eating, the kids will enjoy food-themed activities and time outside twice per day
• We are 100% Nut and Peanut Free!
• All sales are final and non-refundable - by proceeding with your purchase, you must agree to our cancellation policy which can be read here

We offer programs throughout the school year including weekend/evening classes, PD Day camps, Winter Break and Summer Camps, as well as private parties! 

 American Favorites

• classic breakfast
• chili, mac n cheese
• biscuits
• mini apple pies

Pizza Party

• Italian style omelettes
• pizza party
• Caesar salad
• cannolis

It’s Sunny in Mexico

• breakfast burritos with crispy Mexican potatoes
• taco party
• chopped Mexican salad
• tres leches cake

 It’s all Greek to me!

• Fruit and yogurt parfaits
• Chicken souvlaki with Greek salad, homemade pita and tzatziki
• Baklava, made with sunflower seeds!

Iron Chef Day!

This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned – menu will be decided on during the week by the kids and chef