Vaughan - Adult Cooking Class - Middle Eastern Mezze

Take a culinary trip through the bazaars and shuks of the middle east. Our kitchen will harness palette of the aromas and flavours you would find in a traditional middle eastern market. Learn the techniques and significance behind these ancient recipes so you can head home and impress your friends with a bazaar experience!

Learn techniques and trade secrets for: 

• Spice toasting, grinding, blending, and composition
• Creative Middle Eastern side dishes
• Perfectly fried doughnuts

The Menu:

• Curried squash and red lentil soup
• Lamb kofta with turmeric lemon couscous
• Za'Atar roasted eggplant with tahini and pomegranate seeds
• Lokma (fried sweet dough) with burnt honey ice cream

• This menu is easily made vegetarian and gluten free (any dietary requirements must be noted in the comments section of registration)

What to Expect:

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
• All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• All sales are non-refundable and final - you can view our cancellation policy here

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.