Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - May - The Chef Upstairs

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Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - May

Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - May

$135.00

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Join us for a hands-on pickles and preserves cooking class where you'll learn the art of preserving seasonal fruits and vegetables. From tangy dill pickles and radishes to locally-grown fruit jams, our expert chefs will guide you through the step-by-step process of creating delicious and flavorful preserves that you can enjoy all year round. 

Discover the secrets of pickling and preserving, learn about different techniques and ingredients, and take home your own jars of homemade goodness. Whether you're a beginner or a seasoned cook, this class is perfect for anyone who wants to add a touch of homemade goodness to their pantry. Don't miss out on this unique culinary experience!

May’s Feature Workshop:

  • Pink Rhubarb Jam
  • Champagne-Anise Pickled Rhubarb
  • Middle Eastern Pickled Turnip
  • Smoky Pickled Grilled Onions

    What to Expect:

    • Classes begin at 2 p.m. and are about 3 hours long
    • Our classes combine safe fun and learning through an interactive, team approach 
    • The chef will offer tips and tricks based on their personal experiences.
    • When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
    • All sales are non-refundable and final - you can view our cancellation policy here

    Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.

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