Spring into the season with fresh, local flavours and mouther-watering dishes from across Italy. This class will have you learning a variety of traditional Italian recipes and trade secrets. Our chef will provide you with a long list of incredible techniques to add to your repertoire…
Hand-formed pasta techniques
The perfect Italian dessert for backyard hosting
Upon Arrival Snack: Chef's Choice
A mix of Portobello and Wild Mushrooms Grilled, served on a Bed of Greens with Shaved Parmigiano
Farfalle pasta from scratch, fresh made pesto (nut-free!) with garlic, spinach, cherry tomatoes and rosemary chicken
Semifreddo with Seasonal Fruit
This menu is easily made vegetarian(any dietary requirements must be noted in the comments section of registration)
What to Expect?
Classes begin at 6:30 p.m. and are about 3 hours long
Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
The chef will offer tips and tricks based on their personal experiences.
When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
All sales are non-refundable and final - you can view our cancellation policy here
Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.