Vaughan - Spring in Italy Cooking Class

Made from scratch is what makes Italian cooking so much fun! This menu was created based on popular requests from homemade focaccia, pasta and pesto. Buon Appetito! 

• Fresh made rosemary focaccia bread with charcuterie plate (vegetarian alternative available)
• Farfalle pasta from scratch, fresh made pesto (nut-free!) with garlic, spinach, cherry tomatoes and rosemary chicken (vegetarian alternative available)
• Deconstructed tiramisu

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
• All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.