Vaughan - Adult Cooking Class -Spring in Italy

 Spring into the season with fresh, local flavours and mouther-watering dishes from across Italy. This class will have you learning a variety of traditional Italian recipes and trade secrets. Our chef will provide you with a long list of incredible techniques to add to your repertoire…

• Hand-formed pasta techniques
  
• Perfect pesto
• The perfect Italian dessert for backyard hosting

What's Cooking

• Upon Arrival Snack: Chef's Choice
• A mix of Portobello and Wild Mushrooms Grilled, served on a Bed of Greens with Shaved Parmigiano
• Farfalle pasta from scratch, fresh made pesto (nut-free!) with garlic, spinach, cherry tomatoes and rosemary chicken 
• Semifreddo with Seasonal Fruit
• This menu is easily made vegetarian (any dietary requirements must be noted in the comments section of registration)

What to Expect?

• Classes begin at 6:30 p.m. and are about 3 hours long
• Our classes combine fun and learning through an interactive, team approach in our single stove family style kitchen
• All guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• When not cooking, relax with a glass of wine, beer, cocktail or soft drink (available for purchase during the class)
• All sales are non-refundable and final - you can view our cancellation policy here

Please note, if you are using a Gift Certificate with 7 digits to book your class, add a 0 to the start of the code and do not use any dashes. For example, 12-345-67 should be 01234567.