Vaughan - Teen Cooking Classes - 10 week Spring Session - Monday March 18 - Monday June 10 2024

• Our Teen Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2.5 hours each, from 5 -7:30 PM

What's Cooking?

 Monday March 18 - Italian Favourites

• Stracciatella Soup
• Handmade calzones and panzerottis with choice of fillings
• Stracciatella Gelato

Monday March 25 - Off the Hook

• Fish n’ chips with tartar sauce
• Creamy slaw
• Strawberry fool (strawberries and cream)

NO CLASS ON MONDAY APRIL 1

Monday April 8 - A Quick Trip to India

• Butter chicken
• Fresh made naan
• Roasted cauliflower
• Chai custard

Monday April 15 - Homestyle French Cooking

• Whole roasted chicken
• Roasted Brussel sprouts
• Potatoes au gratin
• Crepes suzette

NO CLASS Monday April 22

Monday April 29- IRON CHEF

Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.

 Monday May 6 - Mother’s Day Brunch

• Strawberry spinach salad
• Maple-black pepper bacon (turkey/beef)
• Brioche French toast
• Chocolate mousse

Monday May 13 - Nonna’s Favourites

• Handmade pappardelle in a classic tomato sauce
• Grilled antipasto
• Italian orange cookies

NO CLASS ON MONDAY MAY 20

Monday May 27- A Quick Trip to Thailand

• Mango salad
• Pad thai
• Coconut mango sticky rice

Monday June 3 - Beachside in Mexico

• Homemade chicken, cheese and chili quesadillas
• Salsa
• Guacamole
• Kid friendly pina colada smoothies

Monday June 10 - IRON CHEF

Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.