Vaughan - Teen Cooking Classes - 5 week Spring Session – Monday May 10 - June 14, 2027

Our Teen Cooking Classes are sure to inspire your child's inner chef!

We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity

Our junior chefs will learn:

• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!

Classes are 2.5 hours each, from 5 - 7:30 p.m.

What’s Cooking?

Monday May 10- Spring in Italy

·        Caesar salad

·        Homemade Farfalle Pasta with Chicken and Pesto

·        Fruity Italian Sodas

Monday May 17- Dim Sum Feast

·        Chicken Wonton Soup

·        Assorted Steamed and Pan-Fried Dumplings

·        DIY Dipping Sauce Bar

·        DIY Bubble Tea Bar

NO CLASS ON MONDAY MAY 24 FOR VICTORIA DAY LONG WEEKEND

Monday May 31 - Exploring the Flavours of India

·        Butter Chicken

·        Basmati Rice

·        Homemade Naan

·        Mango Lassi

Monday June 7 - Grill and Chill

·        Grilled Romaine with Avocado Lime Dressing

·        Assorted Meat, Fish, and Veggie Skewers

·        Grilled Fruit with Vanilla Ice Cream

Monday June 14/

IRON CHEF

What to Expect:

• Classes run from 5 - 7:30 pm
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• All sales are non-refundable and final - you can view our cancellation policy here