Vaughan - Teen Cooking Classes - 4 week Winter Session - Monday Februa - The Chef Upstairs

Vaughan - Teen Cooking Classes - 4 week Winter Session - Monday February 3 - Monday March 3, 2025


  • Our Teen Cooking Classes are sure to inspire your child's inner chef!
  • We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn:
    • confidence and creativity!
    • kitchen safety and proper hygiene
    • to use a variety of utensils
    • how to follow a recipe and properly measure ingredients
    • table etiquette
    • and much more!
  • Classes are 2.5 hours each, from 5 – 7:30 pm

What's Cooking?

February 3 - Israeli Classic from Scratch!

  • Hummus
  • Homemade Pita
  • Chicken Shawarma
  • Israeli Salad
  • Tahini Sauce
  • Tahini, Banana, Date Smoothies

February 10 - Valentine's for the Family

  • Leek and Potato Soup
  • Coq au Vin
  • Chocolate-dipped strawberries

NO CLASS ON MONDAY FEBRUARY 17 FOR FAMILY DAY

 

February 24 - Dim Sum Adventure

  • Chicken Wonton Soup
  • Chinese Dumplings
  • Mango Pudding

March 3 - IRON CHEF!

Iron Chef menus are always a surprise, decided on by the chef and kids throughout the program. This day will challenge the junior chefs to use all of the skills that they have learned in the previous weeks.

 

What to Expect:

  • Classes begin at 5 p.m. and are about 2.5 hours long
  • Our classes combine safe fun and learning through an interactive, team approach 
  • Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
  • Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
  • The chef will offer tips and tricks based on their personal experiences.
  • All sales are non-refundable and final - you can view our cancellation policy here

 

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