Vaughan - Teen Cooking Classes - 8 week Fall Session - Monday January 11 - March 8, 2027

Our Kids Cooking Classes are sure to inspire your child's inner chef!

We offer a hands-on experience to get teens comfortable in the kitchen and try new foods, all while encouraging their creativity

Our junior chefs will learn:

• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!

Classes are 2.5 hours each, from 5 – 7:30 pm

Ages 12-16

What's Cooking?

Monday January 11- Pizza Party

·         Homemade dough, sauce, choose your own toppings

·         Caesar salad

·         Chop your own fruit salad

Monday January 18- Taco Party

·         Homemade tortillas, chicken, fish, slaw, salsa, guacamole

·         Kid-friendly pina colada smoothies

Monday January 25 - - Chinese Round Table

·         Assorted dim sum – steamed and pan-fried dumplings (chicken, shrimp and vegetarian)

·         DIY Dipping sauce bar

·         Mango cakes with coconut whipped cream

Monday February 1- Mardi Gras

·         Cornbread

·         Chicken and sausage jambalaya

·         Beignets (New Orleans famous donuts with powdered sugar)

Monday February 8- Valentine’s Day Brunch

·         Strawberry Spinach salad

·         Brioche French toast

·         Maple black pepper bacon

·         Mini DIY frittatas

·         Chocolate dipped strawberries

NO CLASS ON MONDAY FEBRUARY 15 FOR FAMILY DAY LONG WEEKEND

Monday February 22 - Greek Feast

·         Homemade pita

·         chicken souvlaki

·         Tzatziki

·         Greek salad

·         Berry, yogurt and homemade granola parfaits

Monday March 1 - - Sushi Party – The Most Requested Menu of All!

·         Simple Salad with Goma Dressing

·         Assorted fresh fish and vegetarian sushi

·         Banana tempura and homemade vanilla ice cream with chocolate sauce

Monday March 8 - IRON CHEF FINALE

·         This class is always a surprise. It will be a fun class that will challenge the kids to use all of the skills that they have learned in the previous weeks 

What to Expect:

• Classes run from 5 – 7:30 p.m.
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• All sales are non-refundable and final - you can view our cancellation policy here