Vaughan - Teen Cooking Classes - 6-week Session from Monday February 14 - Monday April 11


  • Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
  • Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
  • Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
  • Classes are 2.5 hours each, from 5 -7:30 p.m.
  • All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Monday February 14- Valentine’s Day

  • Leek and Potato Soup
  • Coq au Vin
  • Chocolate dipped strawberries

NO CLASS ON MONDAY FEBRUARY 21 FOR THE FAMILY DAY LONG WEEKEND

Monday February 28- Taco Party!

  • Homemade tortillas with flank steak and roasted fish
  • Salsa
  • Guacamole
  • Crunchy slaw 

Monday March 7 - Brunch for dinner

  • Strawberry spinach salad
  • Frittata
  • Maple-glazed bacon
  • Brioche French toast
  • Fruit smoothies

NO CLASSES ON MARCH 14/15/21/22 FOR MARCH BREAK

Monday March 28 - Exploring the Flavours of India

  • Vegetarian Samosa with Mango Chutney
  • Homemade Naan
  • Butter Chicken
  • Basmati Rice

Monday April 4- Nonna’s Favourites

  • Meat or veggie lasagna with homemade pasta and tomato sauce
  • Stracciatella soup

Monday April 11  – French Canadian Favourites

  • Classic Poutine
  • Tourtiere
  • Salad Verte

 

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