Vaughan - Teen Cooking Classes - 5 week Spring Session – Monday March 22 - May 3, 2027

Our Teen Cooking Classes are sure to inspire your child's inner chef!

We offer a hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity

Our junior chefs will learn:

• confidence and creativity!
• kitchen safety and proper hygiene
• to use a variety of utensils
• how to follow a recipe and properly measure ingredients
• table etiquette
• and much more!

Classes are 2.5 hours each, from 5 - 7:30 p.m.

What's Cooking?

Monday March 22 - Spring in Italy

·        Bruschetta duo – tomato and sweet pea-mint

·        Made from scratch spaghetti and meatballs with cheesy garlic bread

·        Fruit smoothies

NO CLASS ON MONDAY MARCH 29 FOR EASTER

Monday April 5- Pub Classics

·        Broccoli, Beer and Cheddar Soup

·        Juicy Smash Burgers with Homemade Buns

·        Sweet Potato Wedges

·        Chewy Chocolate Chip Cookies

Monday April 12- Mexican Fiesta

·        Homemade Tortillas; Salsa and Guacamole

·        Chicken Carnitas Tacos

·        Kid-Friendly Pina Colada Smoothies

Monday April 19 - Brunch, Anytime

·        Strawberry Spinach salad

·        Brioche French toast

·        Maple black pepper bacon

·        Mini DIY frittatas

·        Chocolate dipped strawberries

NO CLASS ON MONDAY APRIL 26 FOR PASSOVER

Monday May 3 - IRON CHEF

What to Expect:

• Classes run from 5 - 7:30 pm
• Our classes combine safe fun and learning through an interactive, team approach 
• Guests will work together to create a full meal of several courses with multiple steps, under the guidance our chef - learn and then eat!
• Each course is broken down into key steps and recipes will be emailed after the class so you can recreate the meal at home
• The chef will offer tips and tricks based on their personal experiences.
• All sales are non-refundable and final - you can view our cancellation policy here