Vaughan - Teen Cooking Classes - 7-week Session from Monday February 7 - Monday April 11

• Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2.5 hours each, from 5 -7:30 p.m.
• All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Monday February 7 - In the Calzone!

• Assorted calzones
• Grilled portobello, asparagus and arugula salad 

Monday February 14- Valentine’s Day

• Leek and Potato Soup
• Coq au Vin
• Chocolate dipped strawberries

NO CLASS ON MONDAY FEBRUARY 21 FOR THE FAMILY DAY LONG WEEKEND

Monday February 28- Taco Party!

• Homemade tortillas with flank steak and roasted fish
• Salsa
• Guacamole
• Crunchy slaw 

Monday March 7 - Brunch for dinner

• Strawberry spinach salad
• Frittata
• Maple-glazed bacon
• Brioche French toast
• Fruit smoothies

NO CLASSES ON MARCH 14/15/21/22 FOR MARCH BREAK

Monday March 28 - Exploring the Flavours of India

• Vegetarian Samosa with Mango Chutney
• Homemade Naan
• Butter Chicken
• Basmati Rice

Monday April 4- Nonna’s Favourites

• Meat or veggie lasagna with homemade pasta and tomato sauce
• Stracciatella soup

Monday April 11  – French Canadian Favourites

• Classic Poutine
• Tourtiere
• Salad Verte