Vaughan - Teen Cooking Classes - 7-week Session from Monday February 7 - Monday April 11
Our Junior Chef Cooking Classes are sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Classes are 2.5 hours each, from 5 -7:30 p.m.
All government guidelines for safety are followed including masks, temperature checks and distancing while eating
Monday February 7 - In the Calzone!
Grilled portobello, asparagus and arugula salad
Monday February 14- Valentine’s Day
Leek and Potato Soup
Coq au Vin
Chocolate dipped strawberries
NO CLASS ON MONDAY FEBRUARY 21 FOR THE FAMILY DAY LONG WEEKEND
Monday February 28- Taco Party!
Homemade tortillas with flank steak and roasted fish
Monday March 7 - Brunch for dinner
Strawberry spinach salad
Brioche French toast
NO CLASSES ON MARCH 14/15/21/22 FOR MARCH BREAK
Monday March 28 - Exploring the Flavours of India
Vegetarian Samosa with Mango Chutney
Monday April 4- Nonna’s Favourites
Meat or veggie lasagna with homemade pasta and tomato sauce
Monday April 11 – French Canadian Favourites