Vaughan - Teen Cooking Classes - 7-week Session from Monday September 20 - Monday November 8

• For ages 12 and up, our Teen Cooking Classes are sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Classes are 2.5 hours each, from 5 -7: 30 p.m. and for ages 12 and up and includes the hands-on lesson, dinner and socializing
• All government guidelines for safety are followed including masks, temperature checks and distancing while eating

What's Cooking?

Monday September 20-American Classics:

• Chili
• Mac n’ cheese
• Fresh made biscuits

Monday  September 27 - -Grilling in Fall:

• Chicken skewers with red peppers and mushrooms
• Bruschetta pasta salad

Monday October 4-Fajita Party!

• Beef, chicken, peppers, onions, corn and black bean salsa
• Mexican chopped salad

NO CLASS ON MONDAY OCTOBER 11

Monday October 18-Rustic Italian:

• Cheese ravioli
• Minestrone soup
• Garlic bread

Monday October 25-Greek Night:

• Greek Salad
• Chicken souvlaki
• Tzatziki
• Homemade pita

Monday November 1- A Trip to Thailand:

• Mango Salad
  
• Pad Thai
• Green Curry Chicken
• Coconut Rice

Monday November 8-Soup and Sliders:

• Carrot, apple and ginger soup
• Pulled chicken sliders with creamy coleslaw and sweet potato wedges