Vaughan - Winter Break Camp 2026 - Wednesday December 23 -Holiday Harvest

• Our winter break camp is sure to inspire your child's inner chef!
• Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• Camp runs from 9 am - 4 pm and is open for ages 7- 16 (kids will be split based on age depending on sign ups)

What's Cooking?

Wednesday December 23 -Holiday Harvest

·         Eggs, Toast, Sausage and Fresh Fruit

·         Lemon, Garlic and Rosemary Whole-Roasted Chicken

·         Sweet Potato Mash

·         Roasted Green Beans with Shallots and Garlic

·         Mini Apple Pies

HUNGRY FOR MORE? CHECKOUT MORE CLASSES BELOW 

Monday December 28 - Home for the Holidays

·         French Toast with Berries

·         Rosemary-Dijon Marinated Turkey Breast

·         Roasted Brussel Sprouts

·         Side of Stuffing

·         Cranberry Sauce

·         Classic Butter Tarts

Tuesday December 29 -Fajita Party!

·         Huevos Rancheros

·         Homemade Tortillas with Beef, Chicken, Peppers, Onions, Corn and Black Bean Salsa

·         Mexican Chopped Salad

·         Baked Churros with Chocolate Sauce

Wednesday December 30 - Italian Day

·         Frittata and Fruit Smoothies

·         Cheese Ravioli

·         Minestrone Soup

·         Garlic Bread

·         Stracciatella Gelato

Thursday December 31 - Baked and Sweets

·         Bread Pudding with Bananas, Berries and Chocolate Chips

·         Veggie and Meat Quiche with Garden Salad

·         Pumpkin Pie Tarts with Homemade Dough

·         Decorated Ginger Molasses Crinkle Cookies

·         Hot Cocoa

• All sales are non-refundable and final - you can view our cancellation policy here