Vaughan - Winter Break Camp - Week 1: December 20-23
Our winter break camp is sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Camp runs from 9 am - 4 pm and is open for ages 7 - 14
Monday December 20 - Fun with Pizza Dough
Marinara Dipping Sauce
Tuesday December 21 - Fajita Party!
Beef, Chicken, Peppers, Onions, Corn and Black Bean Salsa with Mexican Chopped Salad
Baked Churros with Chocolate Sauce
Wednesday December 22 - Holiday Harvest
Eggs, Toast, Sausage and Fresh Fruit
Lemon, Garlic and Rosemary Whole-Roasted Chicken
Sweet Potato Mash
Roasted Green Beans with Shallots and Garlic
Mini Apple Pies
Thursday December 23 - Hanukkah Feast
Pancakes and Fresh Fruit
Maple Roasted Salmon
Roasted Cauliflower Steaks with Parsley and Tahini Dressing
Latkes with Sour Cream and Homemade Apple Sauce
Sufganiyot (jelly filled powder donuts)
HUNGRY FOR MORE? CHECK OUT OUR WEEK 2 MENUS BELOW!