Vaughan - Winter Break Camp - Week 2: December 27-30
Our winter break camp is sure to inspire your child's inner chef!
Hands-on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Camp runs from 9 am - 4 pm and is open for ages 7 - 14