Vaughan - Winter Break Cooking Camp - Tuesday January 2 - Friday January 5 2024
Our Winter Break Cooking Camp is sure to inspire your child's inner chef!
Available for kids aged 7-14, our camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (please see menus below)
*Kids are split into age appropriate teams within the camp group
Hands-on experience gets kids comfortable in the kitchen and trying new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
In between cooking and eating, the kids will enjoy food-themed activities and time outside twice per day
We are 100% Nut and Peanut Free!
All sales are final and non-refundable - by proceeding with your purchase, you must agree to our cancellation policy which can be read here
We offer programs throughout the school year including weekend/evening classes, PD Day camps, March Break and Summer Camps, as well as private parties!
Tuesday January 2 - Canadiana
Eggs, bacon, hash browns, pancakes and maple syrup
Ultimate grilled cheese sandwiches with homemade bread and homemade ketchup
Creamy tomato soup
Sweet Potato Wedges
Maple butter tarts
Wednesday January 3 - Carnival
French toast sticks, maple whipped cream and cinnamon sprinkle with fresh fruit