Vaughan - Winter Break Cooking Camp - Wednesday December 27 - Friday December 29 2023

Our Winter Break Cooking Camp is sure to inspire your child's inner chef!

• Available for kids aged 7-14, our camp program runs from 9 a.m. - 4 p.m. and features a daily themed breakfast, lunch and snack (please see menus below)
• *Kids are split into age appropriate teams within the camp group
• Hands-on experience gets kids comfortable in the kitchen and trying new foods, all while encouraging their creativity
• Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
• In between cooking and eating, the kids will enjoy food-themed activities and time outside twice per day
• We are 100% Nut and Peanut Free!
• All sales are final and non-refundable - by proceeding with your purchase, you must agree to our cancellation policy which can be read here

We offer programs throughout the school year including weekend/evening classes, PD Day camps, March Break and Summer Camps, as well as private parties! 

Wednesday December 27 - Holiday Harvest

• Eggnog bread pudding with berries and maple syrup and French omelettes 
• Herb and garlic spatchcock style roasted chicken (a great butchery lesson!)
• Classic gravy
• Roasted garlic mashed potatoes 
• Honey glazed carrots 
• Buttered peas 
• Mini apple pies

Thursday December 28 - Italian Day

• Lemon ricotta pancakes with blueberry compote and frittatas
• Cheese ravioli 
• Homemade tomato sauce 
• Italian wedding soup 
• Garlic bread
• Italian Orange Cookies 

Friday December 29 - Mexican Classics

• Huevos rancheros
• Fried fish tacos with crema and slaw 
• Pulled chicken tacos with pico de gallo
• Mexican rice 
• Salsa verde
• Black bean and corn salsa 
• Tres leches cake

HUNGRY FOR MORE? CHECK OUT OUR WEEK 2 MENUS BELOW!

Tuesday January 2 - Canadiana

• Eggs, bacon, hash browns, pancakes and maple syrup 
• Ultimate grilled cheese sandwiches with homemade bread and homemade ketchup
• Creamy tomato soup
• Sweet Potato Wedges
• Maple butter tarts

Wednesday January 3 - Carnival

• French toast sticks, maple whipped cream and cinnamon sprinkle with fresh fruit
• Mini homemade corndogs
• Warm, salted pretzels
• Kettle corn
• Lemonade 
• Waffle ice cream sandwiches 

Thursday January 4 - Exploring dough

• Homemade Biscuits, Scrambled eggs, homemade sausage patties 
• Pizza, calzones and garlic bread twists- homemade dough and sauce with cheese and freshly sliced toppings/fillings
• Caesar salad
• Chef's Special Biscotti

Friday January 5 - Iron Chef

• Always a surprise!
• The menu will be decided on during the week by the kids and chef
• This fun camp day will challenge the kids to use all of the skills that they have learned