This specialty weekly program will run 4 consecutive Fridays and inspire your junior baker!
Featuring: Cookie Gift Bags, Breads Across the Globe, Chocolate Lovers and Pies & Tarts.
Class 1: Friday July 9 - Cookie Gift Bags (Make over 100 Cookies!)
Chewy Chocolate Chip
Ginger Molasses Crinkles
Class 2: Friday July 16 - Breads Across the Globe
Brioche Burge Buns
Irish Soda Bread
Class 3: Friday July 23- Chocolate Lovers
Flourless Chocolate Torte with Berry Coulis
Decadent Dark Chocolate Mousse
Healthy Chocolate Fudgsicles
Class 4: Friday July 30 - Pies and Tarts
Canadian Butter Tarts
American Apple Pie
Aussie Meat Pies
For kids and teens aged 7-17
4 consecutive Fridays from 1- 4 p.m.
Hands-on to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity
Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more
Parental supervision is required
We are 100% Nut and Peanut Free!
What to Expect:
Connect with fellow foodies
Learn new tips and tricks
Hone your knife skills
Class will start at 1 pm and run until about 4 pm (Zoom meeting room will open at 12:30 pm)
The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
How to Connect:
Register for the class
Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
Half an hour before the class, you will have access to the Zoom room. Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go
Need a hand? Give us a call 416.544.9221
*Note, we require a minimum of 10 participants to run each camp session.