Virtual - Junior Chef Cooking Class - Brunch Club: Breakfast Bake

• Stay socially connected and enjoy an interactive group cooking experience from the comfort of your own home with friends, family, and new friends
• Our program will take your junior chef on a virtual culinary tour around, where they will create delicious meals for your family each week
• Your junior chef will have the opportunity to interact with our chef, ask questions and have the chef see into their kitchen to guide and encourage
• Watch their skills and confidence improve as they are guided through proper knife techniques, organization, time management, safety and creativity in the kitchen
• Class will start at 10 a.m. and will last about 2 hours (log in at 9:30 am.)

What's Cooking?

February 20 - Breakfast Bake:

• Arugula, Feta, and Dill Frittata
• Chocolate, Strawberry, Banana Bread Pudding
• Maple Black Pepper Bacon

HUNGRY FOR MORE? CHECK OUT UPCOMING CLASSES BELOW

February 27 - Greek Sunrise: 

• Granola, Yogurt, Berry Parfaits
• Spanakopitas (Feta, Spinach, Phyllo Pastries)

March 6 - Mexican Morning:

• Breakfast Burritos
• Salsa and Guacamole
• Kid's Pina Colada Smoothies

March 13 - Bon Matin (French Petit Déjeuner)

• Best Brioche French Toast
• Crepes with Choice of Eggs, Sausage, Cheese and Vegetables
• Strawberry Mousse

 What to Expect:

• Connect with fellow foodies
• Learn new tips and tricks 
• Hone your knife skills
• Class will start at 10 a.m. and will last about 2 hours (log in at 9:30 am.)
• The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
  
• Parental supervision is recommended

How to Connect:

1. Register for the class
2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
4. Half an hour before the class, you will have access to the Zoom class.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221