Virtual - Junior Chef Cooking Class - Grilling in Fall - The Chef Upstairs

Virtual - Junior Chef Cooking Class - Grilling in Fall

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  • Stay socially connected and enjoy an interactive group cooking experience from the comfort of your own home with friends, family, and new friends
  • Our 8-week program will take your junior chef on a virtual tour around the world, where they will create delicious meals for your family each week
  • Your junior chef will have the opportunity to interact with our chef, ask questions and have the chef see into their kitchen to guide and encourage
  • Watch their skills and confidence improve as they are guided through proper knife techniques, organization, time management, safety and creativity in the kitchen
  • Class will start at 4:30 p.m. and will last 2-2.5 hours (log in at 4 p.m.)
  • Sign up for the 8-week program and the 8th class is free! (Individual classes are $29.50 each)

What's Cooking?

Grilling in Fall:

  • Chicken skewers with red peppers and mushrooms
  • Bruschetta pasta salad


      What to Expect:

      • Connect with fellow foodies
      • Learn new tips and tricks 
      • Hone your knife skills
      • Class will start at 4:30 p.m. and will last 2-2.5 hours (log in at 4 p.m.)
      • The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
      • Parental supervision is recommended

      How to Connect:

      1. Register for the class
      2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
      3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
      4. Half an hour before the class, you will have access to the Zoom class.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

        Week 4 – Monday October 12-Fajita Party!

        • Beef, chicken, peppers, onions, corn and black bean salsa
        • Mexican chopped salad

        Week 5 – Monday October 19-Rustic Italian:

        • Cheese ravioli and tortellini
        • Minestrone soup
        • Garlic bread

        Week 6 – Monday October 26-Greek Night:

        • Greek Salad
        • Chicken souvlaki
        • Tzatziki
        • Homemade pita

        Week 7 – Monday November 2 Chinese Roundtable:

        • Assorted dumplings and sauce
        • Stir-fry vegetables
        • Steamed rice

        Week 8 – Monday November 9-Soup and Sliders:

        • Carrot, apple and ginger soup
        • Pulled chicken sliders with creamy coleslaw and sweet potato wedges

        Need a hand? Give us a call 416.544.9221

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