Virtual - Junior Chef Cooking Class - Monday January 31 - Brunch for dinner

• Stay socially connected and enjoy an interactive group cooking experience from the comfort of your own home with friends, family, and new friends
• Our virtual program will take your junior chef on a virtual tour around the world, where they will create delicious meals for your family each week
• Your junior chef will have the opportunity to interact with our chef, ask questions and have the chef see into their kitchen to guide and encourage
• Watch their skills and confidence improve as they are guided through proper knife techniques, organization, time management, safety and creativity in the kitchen
• Class will start at 4:30 p.m. and will last 2-2.5 hours (log in at 4 p.m.)

What's Cooking?

Monday January 31 - Brunch for dinner

• Strawberry spinach salad
• Frittata
• Maple-glazed bacon
• Brioche French toast
• Fruit smoothies
  

HUNGRY FOR MORE? CHECK OUT UPCOMING CLASSES BELOW

Monday February 7 - Exploring the Flavours of India

• Vegetarian Samosa with Mango Chutney
• Homemade Naan
• Butter Chicken
• Basmati Rice

Monday February 14 - Valentine’s Day

• Leek and Potato Soup
• Coq au Vin
• Chocolate dipped strawberries

NO CLASS ON MONDAY FEBRUARY 21 FOR THE FAMILY DAY LONG WEEKEND

Monday February 28 - Nonna’s Favourites

• Meat or veggie lasagna with homemade pasta and tomato sauce
• Stracciatella soup

Monday March 7 – French Canadian Favourites

• Classic Poutine
• Tourtiere
• Salad Verte 

 What to Expect:

• Connect with fellow foodies
• Learn new tips and tricks 
• Hone your knife skills
• Class will start at 4:30 p.m. and will last 2-2.5 hours (log in at 4 p.m.)
• The class consists of a full meal, prepared by you in your own home under the guidance of our chef, via Zoom
• Parental supervision is recommended

How to Connect:

1. Register for the class
2. Ensure you have the Zoom app downloaded on a computer or mobile device (we suggest using a laptop for the best experience)
3. Shortly after registration, we will send you an ingredient and kitchen tools list, as well as set up that will be needed for the class
4. Half an hour before the class, you will have access to the Zoom class.  Take that time to sign-in, connect with your fellow foodies and make sure you are ready to go

Need a hand? Give us a call 416.544.9221